Does anyone have it?
Thank youPaula Dean's Pb and J bars recipe?
I have this one but it's from Ina Garten not Paula Dean.
Peanut Butter and Jelly Bars
1/2 pound (2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
2 extra-large eggs, at room temperature
2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
3 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons kosher salt
1 1/2 cups (18 ounces) raspberry jam or other jam
2/3 cups salted peanuts, coarsely chopped
Preheat the oven to 350 degrees F.
Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.Paula Dean's Pb and J bars recipe?
if you go to the foodnetwork site and put in the key words from her show it will give u the recipe
I have the recipe that she put in one of her magazines. Not sure if she made them on her show. I'll give you the recipe from the magazine if that's the one you want.
Sunday, December 20, 2009
On the paula dean show i saw a california salad but i cant find the recipe anywhere.?
does anyone know what the recipe is. i know it has in broccoli and dried up soupOn the paula dean show i saw a california salad but i cant find the recipe anywhere.?
foodnetwork.com should have all her recipes and you can do a search on the site as well.On the paula dean show i saw a california salad but i cant find the recipe anywhere.?
Go to Food network.com where you can find the recipe by date, host, or recipe name. It's an awesome website for foodies! Love it. Good luck-hey that sounds good, I'll get it too.Thanks.FYI I love Paula Deen and my son just moved to Savannah and I'm looking forward to going to her restaurant. I love men who like to cook.
Really? You can't find it on the Foodnetwork.com I'd check again It's gotta be there.
I went to FoodTV.com and searched for Paula Deen recipes, California Salad and the search came back empty.....Are you sure that is the correct name of it?? Is this the raw broccoli salad with raisins and sunflower seeds and bacon in it?? I've got that one, if you want it...............c_quicker@yahoo.com
this one maybe?http://www.foodnetwork.com/food/recipes/鈥?/a>
check on her shows webpage...if u saw it today it wont be up yet
also type ';paula dean show recipes'; into google....it brought up alot for me
You sure it was called ';California Salad';? I just did a search on the food network for Paula Deen and broccoli and this is the only Broccoli Salad there- The other broccoli recipes for Paula I found are attached to the link! Good Luck!
Broccoli Salad
1 head broccoli
6 to 8 slices cooked bacon, crumbled
1/2 cup chopped red onion
1/2 cup raisins, optional
8 ounces sharp Cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
Salt and freshly ground black pepper
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently
Here is Broccoli Cole Slaw
2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
3/4 stick butter
1/4 cup slivered almonds
2 bags (12-ounce) bags broccoli Cole slaw (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
Chopped green onions, for garnish
Dressing Mix:
3/4 cup canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
I don't know if it's the one that you want but it has both of the ingredients that you said were in it. I just did a search of food network typed in Paula Dean and then refined the search with Salads. This is what I got. Hope it helps.
go to foodnetwork.com and click on paula deen it will ask you what day the show was aired then give you a list of all recipies for that day
Most any food with the name California in it has avocado and mung beans.. :-)
Try the shows website.
go to www.foodnetwork.com
http://web.foodnetwork.com/food/web/sear鈥?/a> Click on that link. It has the salads Paula Deen has made.
allrecipes.com - it's a wonderful recipe site.
foodnetwork.com should have all her recipes and you can do a search on the site as well.On the paula dean show i saw a california salad but i cant find the recipe anywhere.?
Go to Food network.com where you can find the recipe by date, host, or recipe name. It's an awesome website for foodies! Love it. Good luck-hey that sounds good, I'll get it too.Thanks.FYI I love Paula Deen and my son just moved to Savannah and I'm looking forward to going to her restaurant. I love men who like to cook.
Really? You can't find it on the Foodnetwork.com I'd check again It's gotta be there.
I went to FoodTV.com and searched for Paula Deen recipes, California Salad and the search came back empty.....Are you sure that is the correct name of it?? Is this the raw broccoli salad with raisins and sunflower seeds and bacon in it?? I've got that one, if you want it...............c_quicker@yahoo.com
this one maybe?http://www.foodnetwork.com/food/recipes/鈥?/a>
check on her shows webpage...if u saw it today it wont be up yet
also type ';paula dean show recipes'; into google....it brought up alot for me
You sure it was called ';California Salad';? I just did a search on the food network for Paula Deen and broccoli and this is the only Broccoli Salad there- The other broccoli recipes for Paula I found are attached to the link! Good Luck!
Broccoli Salad
1 head broccoli
6 to 8 slices cooked bacon, crumbled
1/2 cup chopped red onion
1/2 cup raisins, optional
8 ounces sharp Cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
Salt and freshly ground black pepper
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently
Here is Broccoli Cole Slaw
2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
3/4 stick butter
1/4 cup slivered almonds
2 bags (12-ounce) bags broccoli Cole slaw (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
Chopped green onions, for garnish
Dressing Mix:
3/4 cup canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
I don't know if it's the one that you want but it has both of the ingredients that you said were in it. I just did a search of food network typed in Paula Dean and then refined the search with Salads. This is what I got. Hope it helps.
go to foodnetwork.com and click on paula deen it will ask you what day the show was aired then give you a list of all recipies for that day
Most any food with the name California in it has avocado and mung beans.. :-)
Try the shows website.
go to www.foodnetwork.com
http://web.foodnetwork.com/food/web/sear鈥?/a> Click on that link. It has the salads Paula Deen has made.
allrecipes.com - it's a wonderful recipe site.
Paula Dean Biscuit Recipe?
On an episode on Paula Dean yesterday, She made Chicken Fried Steak and Buttermilk Biscuits, Does anyone have the biscuit recipe, They looked so big and fluffy. Please post the recipe. Many Thanks!Paula Dean Biscuit Recipe?
Biscuits (Paula Deen)
3 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking锟?powder
1/2 teaspoon baking soda锟?
1/2 teaspoon salt
1/2 cup vegetable锟?shortening
1 cups buttermilk
1/4 cup melted unsalted butter锟?
Milk锟?gravy, recipe follows
Preheat the oven to 450 degrees F.
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the milk, a little at a time, stirring constantly until well mixed.
Turn the dough锟?out onto a lightly floured surface. Knead lightly two or three times. Roll
out the dough with a floured rolling pin to 1/2-inch thickness. Cut with a 2-inch cutter.
Paula Dean Biscuit Recipe?
Basic Biscuits:
1 package yeast
1/2 cup lukewarm water
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
3/4 cup solid shortening (recommended: Crisco)
2 cups buttermilk
Biscuits: Preheat oven to 400 degrees F. Dissolve yeast in warm water; set aside. Mix dry ingredients together. Cut in shortening. Add yeast and buttermilk and mix well. Turn dough onto lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.
http://www.bakeorbreak.com/recipes/2006/鈥?/a>
here you go. I love paula deen! Imade some of her christmas cookie recipes yesterday!
foodnetwork .com
Biscuits (Paula Deen)
3 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking锟?powder
1/2 teaspoon baking soda锟?
1/2 teaspoon salt
1/2 cup vegetable锟?shortening
1 cups buttermilk
1/4 cup melted unsalted butter锟?
Milk锟?gravy, recipe follows
Preheat the oven to 450 degrees F.
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the milk, a little at a time, stirring constantly until well mixed.
Turn the dough锟?out onto a lightly floured surface. Knead lightly two or three times. Roll
out the dough with a floured rolling pin to 1/2-inch thickness. Cut with a 2-inch cutter.
Paula Dean Biscuit Recipe?
Basic Biscuits:
1 package yeast
1/2 cup lukewarm water
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
3/4 cup solid shortening (recommended: Crisco)
2 cups buttermilk
Biscuits: Preheat oven to 400 degrees F. Dissolve yeast in warm water; set aside. Mix dry ingredients together. Cut in shortening. Add yeast and buttermilk and mix well. Turn dough onto lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.
http://www.bakeorbreak.com/recipes/2006/鈥?/a>
here you go. I love paula deen! Imade some of her christmas cookie recipes yesterday!
foodnetwork .com
When making the sugar nut glazed brie recipe (paula deans) do you bake the brie with the rind on or off ?
Brie is one of the few cheeses where you leave the rind on. It's a soft cheese, and even the rind is soft enough to eat.When making the sugar nut glazed brie recipe (paula deans) do you bake the brie with the rind on or off ?
1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tablespoon brandy
1 14-ounce round of Brie
apple wedges
pear wedges
lemon juice
crackers
Directions:
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500 degrees F for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.
Yield: 16 to 20
Preparation time: 10 minutes
Cooking time: 10 minutes
Ease of preparation: Easy
You could have gone to her website and looked this up, like I did.When making the sugar nut glazed brie recipe (paula deans) do you bake the brie with the rind on or off ?
You leave the Rind on the Brie. However unless you really like Brie maybe try another type of cheese. I tried this recipe for christmas and the cheese ended up smelling and tasting like dirty socks. But I do have to say that the macadamian nuts are so good in the glaze you put them in. Now I just make the nuts and put them on crackers or apples.
On.The inside will melt.
(Islandgurl, sounds like your Brie went bad -- Brie is a soft cheese that isn't usually aged long, so if the cheese just under the rind is brown, it can be old and strong. Buy the brie without brown colors under the rind for the mildest taste.)
Goat cheese is a delicious substitute for brie in that recipe, btw.
You always leave the rind on!
I don't like brie either...so you can substitue brie for another soft ripened cheese...such as Camembert, Bousin cheese or even cream cheese. With the boursin cheese and cream cheese though..make the topping and add it after it is made. Don't bake the cream cheese or the boursin unless it is in a dish..it will run!
The rind on Brie is completely edible, and adds to the overall flavor. The same is true of Camembert. I posted a recipe on my French Cuisine section of Suite101.com for Camembert baked in it's box.
Always leave the rind on. It is edible as well as the mold that is on it. Americans typically prefer their brie less aged than the Europeans.
Whenever I have had baked brie it is baked with the rind on. I have baked it with a half wheel, so as to have 2 wheels and had some success with it. I baked some once with apples honey and dried cranberries, it was so good.
From the pic in her recipe the rind is on.
http://www.foodnetwork.com/recipes/paula鈥?/a>
You need to leave the rind on. Otherwise, you will have a puddle of a mess. The rind is what keeps the cheese together. It will be too liquidy to hold itself together without the rind.
Hope this helps!
I believe paula left the rind on the sides alone, but shaved as much as she could off the top. When she did it there was still a little left but she took off as much as possible.
When baking Brie it is best to leave the rind on since it will just fall to soup without it.
I've never heard of anyone taking the rind of Brie. As the rind is completely edible there seems little point.
Buy a good quality Brie so you don't get the dirty socks taste.
It does make a difference.
And yes, you leave the rind on.
on, definitely on
Keep it on, it helps keep the cheese's shape and keep it all deeeelicious!
yum.
you should probably bake it with the rind off otherwise it will look and taste funny
Keep it on. So it won't make a gressy mess. And it will be much easier to serve
leave the rind on!
the rind holds thr melted cheese in
ON.
With It On
excuse me???
on.
Ikd, but u should look at the website. :-0olive oil
1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tablespoon brandy
1 14-ounce round of Brie
apple wedges
pear wedges
lemon juice
crackers
Directions:
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500 degrees F for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.
Yield: 16 to 20
Preparation time: 10 minutes
Cooking time: 10 minutes
Ease of preparation: Easy
You could have gone to her website and looked this up, like I did.When making the sugar nut glazed brie recipe (paula deans) do you bake the brie with the rind on or off ?
You leave the Rind on the Brie. However unless you really like Brie maybe try another type of cheese. I tried this recipe for christmas and the cheese ended up smelling and tasting like dirty socks. But I do have to say that the macadamian nuts are so good in the glaze you put them in. Now I just make the nuts and put them on crackers or apples.
On.The inside will melt.
(Islandgurl, sounds like your Brie went bad -- Brie is a soft cheese that isn't usually aged long, so if the cheese just under the rind is brown, it can be old and strong. Buy the brie without brown colors under the rind for the mildest taste.)
Goat cheese is a delicious substitute for brie in that recipe, btw.
You always leave the rind on!
I don't like brie either...so you can substitue brie for another soft ripened cheese...such as Camembert, Bousin cheese or even cream cheese. With the boursin cheese and cream cheese though..make the topping and add it after it is made. Don't bake the cream cheese or the boursin unless it is in a dish..it will run!
The rind on Brie is completely edible, and adds to the overall flavor. The same is true of Camembert. I posted a recipe on my French Cuisine section of Suite101.com for Camembert baked in it's box.
Always leave the rind on. It is edible as well as the mold that is on it. Americans typically prefer their brie less aged than the Europeans.
Whenever I have had baked brie it is baked with the rind on. I have baked it with a half wheel, so as to have 2 wheels and had some success with it. I baked some once with apples honey and dried cranberries, it was so good.
From the pic in her recipe the rind is on.
http://www.foodnetwork.com/recipes/paula鈥?/a>
You need to leave the rind on. Otherwise, you will have a puddle of a mess. The rind is what keeps the cheese together. It will be too liquidy to hold itself together without the rind.
Hope this helps!
I believe paula left the rind on the sides alone, but shaved as much as she could off the top. When she did it there was still a little left but she took off as much as possible.
When baking Brie it is best to leave the rind on since it will just fall to soup without it.
I've never heard of anyone taking the rind of Brie. As the rind is completely edible there seems little point.
Buy a good quality Brie so you don't get the dirty socks taste.
It does make a difference.
And yes, you leave the rind on.
on, definitely on
Keep it on, it helps keep the cheese's shape and keep it all deeeelicious!
yum.
you should probably bake it with the rind off otherwise it will look and taste funny
Keep it on. So it won't make a gressy mess. And it will be much easier to serve
leave the rind on!
the rind holds thr melted cheese in
ON.
With It On
excuse me???
on.
Ikd, but u should look at the website. :-0
I need paula deans recipe for cornbread casserole?
I hope this is what you were talking about.
Layered Mexican Cornbread
Butter or non-stick cooking spray, for greasing pan
1 cup all-purpose cornmeal
1/2 cup all-purpose flour
2 tablespoons baking powder
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/3 cup vegetable oil
1/2 cup chopped onion
1 (14-ounce) can creamed corn
1 cup grated Cheddar
1 cup chopped jalepeno peppers
Preheat oven to 350 degrees F.
Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.
In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil. Stir in onion and creamed corn. Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter. Pour remaining batter on top of cheese and peppers. Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares.I need paula deans recipe for cornbread casserole?
foodnetwork.com All her recipes are on there.I need paula deans recipe for cornbread casserole?
Don't be so lazy, all her recipes are available at http://www.foodnetwork.com
Corn Casserole Recipe BY Paula
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Hooe you enjoy...
If the one before me is not the one you're looking for then go to foodnetwork.com. You can look up the recipes from their programs on the site.
Corn Casserole Recipe courtesy Paula Deen
See this recipe on air Thursday Nov. 02 at 1:00 PM ET/PT.
Show: Paula's Home Cooking
Episode: Country Cooking - Southern Sides
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Layered Mexican Cornbread
Butter or non-stick cooking spray, for greasing pan
1 cup all-purpose cornmeal
1/2 cup all-purpose flour
2 tablespoons baking powder
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/3 cup vegetable oil
1/2 cup chopped onion
1 (14-ounce) can creamed corn
1 cup grated Cheddar
1 cup chopped jalepeno peppers
Preheat oven to 350 degrees F.
Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.
In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil. Stir in onion and creamed corn. Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter. Pour remaining batter on top of cheese and peppers. Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares.I need paula deans recipe for cornbread casserole?
foodnetwork.com All her recipes are on there.I need paula deans recipe for cornbread casserole?
Don't be so lazy, all her recipes are available at http://www.foodnetwork.com
Corn Casserole Recipe BY Paula
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Hooe you enjoy...
If the one before me is not the one you're looking for then go to foodnetwork.com. You can look up the recipes from their programs on the site.
Corn Casserole Recipe courtesy Paula Deen
See this recipe on air Thursday Nov. 02 at 1:00 PM ET/PT.
Show: Paula's Home Cooking
Episode: Country Cooking - Southern Sides
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Paula dean jalpeno jelly recipe?
i think this is the one you need. enjoy!!
http://www.foodnetwork.com/food/recipes/鈥?/a>Paula dean jalpeno jelly recipe?
Try foodtv.com -it might be there. The next best thing is to go to the library and get the Lady and Sons cookbooks there.Paula dean jalpeno jelly recipe?
go to foodnetwork.com
I've even met Paula Deen in person!
http://www.foodnetwork.com/food/recipes/鈥?/a>Paula dean jalpeno jelly recipe?
Try foodtv.com -it might be there. The next best thing is to go to the library and get the Lady and Sons cookbooks there.Paula dean jalpeno jelly recipe?
go to foodnetwork.com
I've even met Paula Deen in person!
I found a recipe (paula dean's) with oxtails. what exactly is oxtails?
Oxtails that they sell in the store are from cows. I see them in all the supermarkets I go to. I use them often and they are very expensive!I found a recipe (paula dean's) with oxtails. what exactly is oxtails?
Why would anyone know they weren't from ';actual oxen anymore';? Let's try looking up the difference between a cow and an ox..... Report Abuse
I found a recipe (paula dean's) with oxtails. what exactly is oxtails?
Ox tails come from the larger part of the tail from beef. As the tail gets smaller there is no meat around the bones. Oxtails make a very good broth and the meat is very tender. Good substitutes are beef short ribs, beef shanks or beef stew. Report Abuse
Use your common sense girl. OXTAILS!
They are real tails from real oxen (catch the ox and then cut off it's tail), usually used in german recipies for soup or stews.
As far as I know, it is sliced ox tail. At least that is what my mom told me. I substitute stewing beef or chicken thighs. Guess I'm a little squeamish that way.
As in oxtail soup....it is the cut tail of an ox.
I would use beef shank for when ever this recipe calls for oxtails.
They are actually tails of oxen.
An oxtail is an ox tail - the tail of an ox (or probably steer). You can find them in meat markets or in the meat section of better grocery stores.
Why would anyone know they weren't from ';actual oxen anymore';? Let's try looking up the difference between a cow and an ox..... Report Abuse
I found a recipe (paula dean's) with oxtails. what exactly is oxtails?
Ox tails come from the larger part of the tail from beef. As the tail gets smaller there is no meat around the bones. Oxtails make a very good broth and the meat is very tender. Good substitutes are beef short ribs, beef shanks or beef stew. Report Abuse
Use your common sense girl. OXTAILS!
They are real tails from real oxen (catch the ox and then cut off it's tail), usually used in german recipies for soup or stews.
As far as I know, it is sliced ox tail. At least that is what my mom told me. I substitute stewing beef or chicken thighs. Guess I'm a little squeamish that way.
As in oxtail soup....it is the cut tail of an ox.
I would use beef shank for when ever this recipe calls for oxtails.
They are actually tails of oxen.
An oxtail is an ox tail - the tail of an ox (or probably steer). You can find them in meat markets or in the meat section of better grocery stores.
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