All i need to know is the name and im good from there...i know the recipe uses Rolo candies and these cookies are really good...
I think its Paula Dean but im not sure but i know the recipe comes from the food network...
and once again, if you could just tell me the name i can look it up on the food network website.Does anyone know the name of the Paula Dean recipe for cookies that uses Rolo candies??
Amount Ingredient Preparation
2 1/2 cups flour, all-purpose
1 cup sugar
1 teaspoon baking soda
2 large eggs
1 cup brown sugar firmly packed
1 cup nuts chopped
1 cup margarine or butter, soft
1 bag rolo chocolate
2 teaspoons vanilla extract
3/4 cup cocoa powder
Directions
Heat oven to 375 degrees F.
In small bowl combine flour, cocoa and baking soda.
Mix well.
In large bowl beat 1 cup sugar with brown sugar and margarine
until light and fluffy.
Add vanilla and eggs and beat well. Add flour mixture and blend.
Stir in 1/2 cup of nuts. For each cookie, shape about 1 tablespoon of dough around 1 Rolo, covering completely.
In a small bowl combine remaining nuts (ground up pretty fine)
with 1 tablespoon of sugar.
Press 1 side of each ball into the nut mixture and place, nut
side up, two inches apart on ungreased cookie sheets.
Bake at 375 degrees for 7-10 min. or until set and slightly cracked.
Cool 2 minutes, remove from cookie sheets.
Cool completely.
Find more recipes like: Baked Goods, Cookies, Desserts, Eggs, Sweets and Desserts
Sunday, December 20, 2009
What are your favorite recipes from paula dean?
Here Southern Fried Chicken is the best I've tried... and I've tried many recipes.What are your favorite recipes from paula dean?
I really like her breakfast in bed show - it really hit the spot for a romantic day! So quick and easy! Look it up at FoodTV.com!What are your favorite recipes from paula dean?
I just love mayonnaise, y'all
Here is my absolute favorite recipe from Paula Deen
Lemon Blossoms:
18 1/2-ounce package yellow cake mix
3 1/2-ounce package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
Glaze:
4 cups confectioners' sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 tablespoons vegetable oil
3 tablespoons water
Preheat the oven to 350 degrees F.
Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel
To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.
With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.
These are SO good, easy to make, and will be gone instantly. I make them for baby showers, potlucks, treats for the office, and pretty much any other occasion I can think of. Try them, you wont be disappointed!
there are to many to list I have not been disapointed with any I have tried yet and she is a hoot love to watch her show
the one that sticks out is Chicken Devan..havent made it yet but looks yummy
i dont care much for pineapple upside down cake but i tried these at thanksgiving and loved them! i love them for breakfast or sometimes i serve them with dinner! but i agree with the others all her recipes rock! enjoy!
Pineapple Upside Down Biscuits
1 (10-ounce) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick butter), at room temperature
10 maraschino cherries
1 (12-ounce) package refrigerated buttermilk biscuits (10 count)
Preheat the oven to 400 degrees F.
Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.
Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm
I love her show! some of my favorites are...
Barbecued Short Ribs %26amp; her Southern Baked Beans
all of them they literally all rock i have had not one bad recipe from her compared to sarah and barefoot contessa...im serious...don't be afraid to try her stuff out...
I really like her breakfast in bed show - it really hit the spot for a romantic day! So quick and easy! Look it up at FoodTV.com!What are your favorite recipes from paula dean?
I just love mayonnaise, y'all
Here is my absolute favorite recipe from Paula Deen
Lemon Blossoms:
18 1/2-ounce package yellow cake mix
3 1/2-ounce package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
Glaze:
4 cups confectioners' sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 tablespoons vegetable oil
3 tablespoons water
Preheat the oven to 350 degrees F.
Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel
To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.
With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.
These are SO good, easy to make, and will be gone instantly. I make them for baby showers, potlucks, treats for the office, and pretty much any other occasion I can think of. Try them, you wont be disappointed!
there are to many to list I have not been disapointed with any I have tried yet and she is a hoot love to watch her show
the one that sticks out is Chicken Devan..havent made it yet but looks yummy
i dont care much for pineapple upside down cake but i tried these at thanksgiving and loved them! i love them for breakfast or sometimes i serve them with dinner! but i agree with the others all her recipes rock! enjoy!
Pineapple Upside Down Biscuits
1 (10-ounce) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick butter), at room temperature
10 maraschino cherries
1 (12-ounce) package refrigerated buttermilk biscuits (10 count)
Preheat the oven to 400 degrees F.
Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.
Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm
I love her show! some of my favorites are...
Barbecued Short Ribs %26amp; her Southern Baked Beans
all of them they literally all rock i have had not one bad recipe from her compared to sarah and barefoot contessa...im serious...don't be afraid to try her stuff out...
Can you help me find a paula dean recipe?
it was in a holiday issue of the magizine. my coworker got them from someone and they were awesome, cranberry coconut oatmeal cookies. but we dont have a recipe and the magazine isnt in stores anymore (that we can find).
anyone have it?Can you help me find a paula dean recipe?
Here ya go....
Cranberry Coconut Oatmeal Cookies
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (1 quart) jar Cranberry Coconut Oatmeal Cookies Mix
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
Preheat oven to 350潞F. Line baking sheets with parchment paper.
In a large bowl, combine cookie mix, butter, egg and vanilla, stirring until combined. Roll dough into 1-inch balls. Place dough 2 inches apart on baking sheets. Bake for 12 to 14 minutes, or until lightly browned.
Let cool on pans for 2 minutes. Remove to wire racks to cool completely. Store in airtight containers.
Source: ';Paula Deen Holiday Baking pg. 98';
Copyright: 2007
Yield: ';3 dozen';
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 78 Calories; 4g Fat (57.7% calories from fat); 5g Protein; 2g Carbohydrate; 0g Dietary Fiber; 187mg Cholesterol; 55mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fat.
**************************
Here's another recipe for these cookies that doesn't require a mix (but I don't know if it's Paula Deen's):
Cranberry Coconut Oatmeal Cookies
Recipe #211399
';I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.';
by Lawst Cook
48 servings
3/4 cup butter, softened
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
1/2 cup shredded sweetened coconut
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dried cranberries
Line rimless baking sheets with parchment paper or grease; set aside.
In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
Add to butter mixture along with cranberries; stir until combined.
Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.Can you help me find a paula dean recipe?
Do a search on google for Paula Dean recipes and it will bring to the food network site. Also, there are some recipes on her website. http://www.pauladeen.com/recipe_category鈥?/a>
Try going to the Food Network website and searching under Paula Deen and you should get all the recipes of hers.
Go to the food network website%26amp; find her show.You'll find it there.
anyone have it?Can you help me find a paula dean recipe?
Here ya go....
Cranberry Coconut Oatmeal Cookies
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (1 quart) jar Cranberry Coconut Oatmeal Cookies Mix
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
Preheat oven to 350潞F. Line baking sheets with parchment paper.
In a large bowl, combine cookie mix, butter, egg and vanilla, stirring until combined. Roll dough into 1-inch balls. Place dough 2 inches apart on baking sheets. Bake for 12 to 14 minutes, or until lightly browned.
Let cool on pans for 2 minutes. Remove to wire racks to cool completely. Store in airtight containers.
Source: ';Paula Deen Holiday Baking pg. 98';
Copyright: 2007
Yield: ';3 dozen';
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 78 Calories; 4g Fat (57.7% calories from fat); 5g Protein; 2g Carbohydrate; 0g Dietary Fiber; 187mg Cholesterol; 55mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fat.
**************************
Here's another recipe for these cookies that doesn't require a mix (but I don't know if it's Paula Deen's):
Cranberry Coconut Oatmeal Cookies
Recipe #211399
';I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.';
by Lawst Cook
48 servings
3/4 cup butter, softened
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
1/2 cup shredded sweetened coconut
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dried cranberries
Line rimless baking sheets with parchment paper or grease; set aside.
In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
Add to butter mixture along with cranberries; stir until combined.
Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.Can you help me find a paula dean recipe?
Do a search on google for Paula Dean recipes and it will bring to the food network site. Also, there are some recipes on her website. http://www.pauladeen.com/recipe_category鈥?/a>
Try going to the Food Network website and searching under Paula Deen and you should get all the recipes of hers.
Go to the food network website%26amp; find her show.You'll find it there.
What kind of recipes will Paula Dean be creating after the quadruple by-pass?
I quit taking her seriously when she made a bread pudding out of Kirspy Kreme donuts, and STILL added sugar and sweetened condensed milk, and some kind of butter sauce! Yipes! (recipe here: http://www.foodnetwork.com/food/recipes/鈥?/a> )
She may do like Graham Kerr, and take a totally healthy twist on cooking. Graham's wife nearly died from a heart attack, and he totally changed his cooking methods.
I hadn't heard she had heart surgery, though. But I'm not surprised she needs it.What kind of recipes will Paula Dean be creating after the quadruple by-pass?
I bet we will see her tweeking her recipes extremely. I do like her recipes but these ones I use once in a great while for that reason. I am 36 and i hope not to end up that way. my hubby already had a angioplasty at 40 so her recipes seldom get to my kitchen only for holidays not for day to day.What kind of recipes will Paula Dean be creating after the quadruple by-pass?
Good question
She has to be the Queen of invitations to a heart attack with the majority of her recipes
Maybe thats the set up! Cook for a heart attack and if she survives she has a niche into the healthy recipe market!
Everyone would follow it!
Her recipes are OK in moderation. Some of her recipes are outrageously high cals though.
Maybe she'll start using Splenda and I Can't Believe it's Not Butter.
Did she really have a heart attack? Here is a link to ';I love a challenge or veganizing Paula Deen'; at Eat Air Blog. They took one of her double cheese burgers and turned it into a double veggie burger with veggie cheez. (Actually there are two recipes here...
http://eatair.blogspot.com/2007/09/i-lov鈥?/a> (scroll down)
The episode with the Krispy Kreme Bread Pudding was actually an episode about taking a recipe, and ';making it your own';....so, take HER recipes and make them YOUR own, by substituting lighter, healthier ingredients! Once in a while, you can ';splurge'; and do the Southern (Deen) way
She may do like Graham Kerr, and take a totally healthy twist on cooking. Graham's wife nearly died from a heart attack, and he totally changed his cooking methods.
I hadn't heard she had heart surgery, though. But I'm not surprised she needs it.What kind of recipes will Paula Dean be creating after the quadruple by-pass?
I bet we will see her tweeking her recipes extremely. I do like her recipes but these ones I use once in a great while for that reason. I am 36 and i hope not to end up that way. my hubby already had a angioplasty at 40 so her recipes seldom get to my kitchen only for holidays not for day to day.What kind of recipes will Paula Dean be creating after the quadruple by-pass?
Good question
She has to be the Queen of invitations to a heart attack with the majority of her recipes
Maybe thats the set up! Cook for a heart attack and if she survives she has a niche into the healthy recipe market!
Everyone would follow it!
Her recipes are OK in moderation. Some of her recipes are outrageously high cals though.
Maybe she'll start using Splenda and I Can't Believe it's Not Butter.
Did she really have a heart attack? Here is a link to ';I love a challenge or veganizing Paula Deen'; at Eat Air Blog. They took one of her double cheese burgers and turned it into a double veggie burger with veggie cheez. (Actually there are two recipes here...
http://eatair.blogspot.com/2007/09/i-lov鈥?/a> (scroll down)
The episode with the Krispy Kreme Bread Pudding was actually an episode about taking a recipe, and ';making it your own';....so, take HER recipes and make them YOUR own, by substituting lighter, healthier ingredients! Once in a while, you can ';splurge'; and do the Southern (Deen) way
Where can i find paula dean recipes without buying anything?
http://search.yahoo.com/search;_ylt=A0oG鈥?/a>Where can i find paula dean recipes without buying anything?
You can go to foodnetwork.com and get the recipes she does on the show.. and all the other cooks that are featured on Food Network.
http://www.foodnetwork.com/paula-deen/re鈥?/a>
http://www.foodnetwork.com/paula-deen/in鈥?/a>Where can i find paula dean recipes without buying anything?
Here are her recipes: =)
http://www.foodnetwork.com/paula-deen/in鈥?/a>
http://www.pauladeen.com/recipes
http://www.foodieview.com/food/recipes/p鈥?/a>
Food network
Foodnetwork.com
Look here:
http://www.pauladeen.com/
You can go to foodnetwork.com and get the recipes she does on the show.. and all the other cooks that are featured on Food Network.
http://www.foodnetwork.com/paula-deen/re鈥?/a>
http://www.foodnetwork.com/paula-deen/in鈥?/a>Where can i find paula dean recipes without buying anything?
Here are her recipes: =)
http://www.foodnetwork.com/paula-deen/in鈥?/a>
http://www.pauladeen.com/recipes
http://www.foodieview.com/food/recipes/p鈥?/a>
Food network
Foodnetwork.com
Look here:
http://www.pauladeen.com/
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